Love the dry pot. Favorite protein is the braised pork belly. Soooo flavorful and the belly part is juicy. Very generous servings! Recommend going with a group of people to share the pot with!

This restaurant is in my top 5 favorite Chinese restaurants in San Diego. The food is good and flavorful and unusual style of Chinese food for the US. If you want to try Chinese food with some punchy flavors, not like the common Cantonese style (which is kind of bland to my tastes) usually seen in the US, I recommend you try Sizzling Pot King.

Absolutely delicious! This is a Sichuan dry pot - which means the food is cooked in oil, not broth. It was absolutely delicious! Highly recommend getting baby corn and choosing 2 meats to liven up your experience!

It's located in the same center as Yiko Yiko, Subway, Chaba, Matcha Cafe Maiko, Brothers 3, etc. Nissan dealership is across the street on one side and Cheetah's us diagonally across the intersection from it (for those who need a more recognized landmark). Been to eat and grab togo from here many times over the years. Food tastes better at the restaurant with the fire going under the serving platter, just ignore the decor. Service is good and they offer cash discount.

As a soupy gal, I really thought I didn't like dry pot until Sizzling Pot King. Dry pot is essentially hot pot without the soup- a stir fry version if you will. At Sizzling Pot King, you're able to customize pot size, spice level, flavor, and all toppings. My favorite flavors are garlic if you can't handle too much spice and spicy if you're looking for a little kick. I'd recommend staying with mild to play it safe since things can heat up pretty quickly! As for toppings, my favorite protein is by far their braised pork belly. So so good! Veggies wise, all pots come with potatoes, broccoli, celery, and beansprouts. You then have the option to add more. Quality ingredients + fire sauce = a kick-ass meal. An amazing spot for group dinners with endless customizations and generous portions to share!

I really enjoyed the dry pot I ordered here! The restaurant was almost completely empty on a Sunday night, so the service was incredibly fast. I came here with four friends, and we all shared a large pot. The portion sizes were really generous. Our dry pot included beef tongue, quail eggs, napa cabbage, vermicelli, eggplant, bean sprouts, potato, broccoli, intestines, and more. The five of us barely finished the large pot, and the price was really affordable. We ordered the mild spice level, and it was already quite spicy. The dry pot paired so well with bowls of rice since it had quite a kick to it. I liked being able to customize the dry pot, and the ingredients and sauce were delicious. I will definitely be visiting again!

Finally got a pic to post lol. LOVE THIS PLACE. I wish I knew how to make this so I can make it at home too.

Great flavor and good portion size. Would definitely come back ! Large griddle was enough for three people and we had left overs. Large griddle includes two protein, we got braised pork belly and thin sliced beef. Added an additional protein - beef short ribs - and veggie - enoki mushrooms, Napa cabbage, and tripe. Side of rice. I wouldn't get the beef short ribs again, the meat was too chewy. The braised pork belly was delicious! Total cost was about $33/person.

My table got the large pot to share and it was perfect for 4 people. It comes with two meats (we chose beef tongue and thinly sliced beef) and we paid more to add rice and napa cabbage. I wish it came with more veggies because it can get pretty pricey adding on more items. Service was alright; they did not really check up on us. This was my first time trying dry pot and it was soooo delicious and flavorful. Definitely a fun and unique dining spot to check out with friends!!

The ingredients are not the highest quality, but the concept and flavors are good. We shared a medium beef dry pot betwen 3 people and added in a few veggies.